The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
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Food
Health
Land
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Water
Wellbeing
South Campus Neighborhood: A Strategy for Food System Sustainability in UBC’s University Town
Kathleen Carlson, Olivia Ferris, Wan Chi Ko, Rhianna Nagel, Amy Suess, Katrina Wong, Joyce Wong University Neighborhoods Association: Heather Friesen, Campus & Community Planning: Joe Stott AGSC 450 Community, Food Campus Sustainability: Liska Richer 2006-2007 PDF
Marketing Plan for UBC Farm
Mohammad Izadpanah, Leona Lui, Anna Ma, Kevin Ortner, Lindsey Rosebush, Jack Sui, Jennifer Weston UBC Farm: Mark Bomford COMM 465 Food, Land Sauder School of Business: Prof. Elaine Sprague 2006-2007 PDF
Marketing Proposal for UBC Properties Trust
Cherry Chan, Susan Gozali, Mathilde Sergent, Victor Tsui, Grace Wang, Sissi Wang UBC Sustainability Office: Jorge Marques COMM 468 Buildings, Community Sauder School of Business: Prof. Tirtha Dhar 2006-2007 PDF
Carbon Neutrality & UBC: A First Glance
Jordan Best, Liz Ferris Land & Building Services: Jorge Marques, Brenda Sawada, Heather Scholefield COMM 490 Climate Strategy and Business Economics: Dr. Peter Nemetz 2006-2007 PDF
Sustainable Seafood Project - Phase II: An Assessment of the Sustainability of Bivalve Purchasing at UBC
Sarah Ballard UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip BIOL 448 Biodiversity, Food, Procurement Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF
Sustainable Seafood Project - Phase II: An Assessment of the Sustainability of Bivalve Purchasing at UBC Executive Report
Sarah Ballard UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip BIOL 448 Biodiversity, Food, Procurement Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF
A Step Towards Food System Sustainability: A Feasibility Analysis of Community Gardens in Hawthorn Place
Shamir Bharmal, Diego Diaz, Li Jiang, Dana Lis, Dieter Siperko, Laura Schummers, Emi Wang Campus & Community Planning: Joe Stott; University Neighborhoods Association: Heather Friesen AGSC 450 Community, Food Campus & Community Planning: Liska Richer 2006-2007 PDF
A Life Cycle and Economic Analysis: Butter vs. Margerine Used in UBC Food Service
Marina Hu, Gaby Wong, Alice Yu UBC Food Services: Andrew Parr, Dorothy Yip CHBE 484 Finance, Food Chemical and Biological Engineering: Dr. Xiaotao Bi 2006-2007 PDF
Bring Local Food to UBC Campus: 2007 UBC Food System Project (UBCFSP), Scenario 4 Report
Sukhi Atti, Pailin Chongchitnant, Linda Lee, Karissa Robson, Herlina Tedrjowarsito, Iris Tse, Laura-Ashley Wright UBC Food Services: Juliana Campbell; Retail Operations: Dorothy Yip; Student Housing and Hospitality Services: Andrew Parr AGSC 450 Community, Food, Land, Procurement Campus & Community Planning: Liska Richer 2006-2007 PDF
Sustainable Seafood Project - Phase II: An Assessment of the Sustainability of Shrimp Purchasing at UBC
Jade Barnaby UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip BIOL 448 Biodiversity, Food, Procurement Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF

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