The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Sustainable Seafood Project - Phase II: An Assessment of the Sustainability of Bivalve Purchasing at UBC Executive Report
Sarah Ballard UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip BIOL 448 Biodiversity, Food, Procurement Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF
Increasing Education, Awareness, Participation and Effectiveness in Composting on Campus: A Critical Analysis of the Get Caught Composting Campaign
Michelle Nelson, Grace Kurniawan, Erin Chambers, Jill Sukovieff, Kimberley Wong, Alma Qu Fu, Adrian Lindsay UBC Food Services: Ayrin Ferguson, Josie Midha, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip, Student Housing and Hospitality Services: Carol Young AGSC 450 Community, Food, Waste Campus Sustainability: Liska Richer 2006-2007 PDF
A Life Cycle and Economic Analysis: Butter vs. Margerine Used in UBC Food Service
Marina Hu, Gaby Wong, Alice Yu UBC Food Services: Andrew Parr, Dorothy Yip CHBE 484 Finance, Food Chemical and Biological Engineering: Dr. Xiaotao Bi 2006-2007 PDF
Increasing Education, Awareness, Participation and Effectiveness In Composting on Campus
Ali Boyle, Janice Elliott, Mary Ann Keating, Christina McIntyre, Teya Stephens, Wendi White, Keith Zhang UBC Food Services: Ayrin Ferguson, Josie Midha, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip, Student Housing and Hospitality Services: Carol Young AGSC 450 Community, Food, Waste Campus Sustainability: Liska Richer 2006-2007 PDF
Sustainable Seafood Project - Phase II: An Assessment of the Sustainability of Shrimp Purchasing at UBC
Jade Barnaby UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip BIOL 448 Biodiversity, Food, Procurement Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF
Promoting education, awareness, participation and effectiveness in composting on campus
Christa Allason, Byron Ramsey, Elaine Cheng, Michelle Lau, Nicola Tole, Brite Zou UBC Food Services: Ayrin Ferguson, Josie Midha, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip, Student Housing and Hospitality Services: Carol Young AGSC 450 Community, Food, Waste Campus Sustainability: Liska Richer 2006-2007 PDF
Sustainable Seafood Project - Phase II: An Assessment of the Sustainability of Shrimp Purchasing at UBC Executive Report
Jade Barnaby UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip BIOL 448 Biodiversity, Food, Procurement Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF
South Campus Neighborhood: A Strategy for Food System Sustainability in UBC’s University Town
Kathleen Carlson, Olivia Ferris, Wan Chi Ko, Rhianna Nagel, Amy Suess, Katrina Wong, Joyce Wong University Neighborhoods Association: Heather Friesen, Campus & Community Planning: Joe Stott AGSC 450 Community, Food Campus Sustainability: Liska Richer 2006-2007 PDF
Sustainable Seafood Project - Phase II: An Assessment of the Sustainability of Snapper Purchasing at UBC Executive Report
Anna Magera UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip BIOL 448 Biodiversity, Food, Procurement Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF
Sustainable Seafood Project - Phase II: An Assessment of the Sustainability of Snapper Purchasing at UBC
Anna Magera UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip BIOL 448 Biodiversity, Food, Procurement Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF

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