The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.
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Kathleen Carlson, Olivia Ferris, Wan Chi Ko, Rhianna Nagel, Amy Suess, Katrina Wong, Joyce Wong
University Neighborhoods Association: Heather Friesen, Campus & Community Planning: Joe Stott
AGSC 450
Community, Food
Campus Sustainability: Liska Richer
2006-2007
PDF
Mohammad Izadpanah, Leona Lui, Anna Ma, Kevin Ortner, Lindsey Rosebush, Jack Sui, Jennifer Weston
UBC Farm: Mark Bomford
COMM 465
Food, Land
Sauder School of Business: Prof. Elaine Sprague
2006-2007
PDF
Cherry Chan, Susan Gozali, Mathilde Sergent, Victor Tsui, Grace Wang, Sissi Wang
UBC Sustainability Office: Jorge Marques
COMM 468
Buildings, Community
Sauder School of Business: Prof. Tirtha Dhar
2006-2007
PDF
Jordan Best, Liz Ferris
Land & Building Services: Jorge Marques, Brenda Sawada, Heather Scholefield
COMM 490
Climate
Strategy and Business Economics: Dr. Peter Nemetz
2006-2007
PDF
Sarah Ballard
UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip
BIOL 448
Biodiversity, Food, Procurement
Fisheries Centre: Dr. Amanda Vincent
2006-2007
PDF
Sarah Ballard
UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip
BIOL 448
Biodiversity, Food, Procurement
Fisheries Centre: Dr. Amanda Vincent
2006-2007
PDF
Shamir Bharmal, Diego Diaz, Li Jiang, Dana Lis, Dieter Siperko, Laura Schummers, Emi Wang
Campus & Community Planning: Joe Stott; University Neighborhoods Association: Heather Friesen
AGSC 450
Community, Food
Campus & Community Planning: Liska Richer
2006-2007
PDF
Marina Hu, Gaby Wong, Alice Yu
UBC Food Services: Andrew Parr, Dorothy Yip
CHBE 484
Finance, Food
Chemical and Biological Engineering: Dr. Xiaotao Bi
2006-2007
PDF
Sukhi Atti, Pailin Chongchitnant, Linda Lee, Karissa Robson, Herlina Tedrjowarsito, Iris Tse, Laura-Ashley Wright
UBC Food Services: Juliana Campbell; Retail Operations: Dorothy Yip; Student Housing and Hospitality Services: Andrew Parr
AGSC 450
Community, Food, Land, Procurement
Campus & Community Planning: Liska Richer
2006-2007
PDF
Jade Barnaby
UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip
BIOL 448
Biodiversity, Food, Procurement
Fisheries Centre: Dr. Amanda Vincent
2006-2007
PDF