The UBC Farm’s community workshops (Fall Series) are now available for registration! The UBC Farm offers a robust lineup of 50-70 workshops year-round covering a range of topics, such as gardening, cooking, baking, food preservation, herbs, plant walks, foraging, arts, wellness, and more.
New offerings this fall include Children’s Workshops (ages 4-12+), Weekly Meditation, and Weekly Yoga. Programs typically take place in the Farm’s beautiful and spacious Yurt, Farm Centre Kitchen, or outdoors on our organic, biodiverse Farm.
Meet people, learn new skills, have fun, and connect to community! Register early as spots are limited. Student and senior (65+) discounts are available. Questions? Please contact: ubcfarm.workshops@ubc.ca
Upcoming Workshops:
- Oct 25: Spooky Breads & Soup Cauldron (Ages 4-12+)
- Oct 25; Pumpkin Mini Pies & Fall Crafts (Ages 4-12+
- Oct 27: Soups for Change: Turning “Imperfect” Produce into Nourishing Meals
- Nov 1: Wild Mushroom Foraging Walk
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Nov 1: Introduction to Watercolor Painting
- Nov 2: Focaccia Art & Herb Planting (Ages 4-12+)
- Nov 2: Festive Sushi & Rainbow Rolls (Ages 4-12+)
- Nov 4: Grow Less Lawn (and take care of the lawn you’re keeping) – ONLINE
- Nov 6: Lentils 3 Ways: Delicious, Budget-friendly, Sustainable
- Nov 8: The Art of Cheese: A Tasting & Discovery Workshop
- Nov 13: Cooking With Quinoa: From Seed To Plate
- Nov 16: Gingerbread House & Cocoa Kitchen (Ages 4-12+)
- Nov 16: Pumpkin Pretzels and Maple Dip (Ages 4-12+)
- Nov 27: Learn How to Make Daifukumochi (Japanese sweet snack)
- Nov 29: Holiday Cookies & Jam Factory (Ages 4-8)
- Nov 29: Holiday Cookies & Jam Factory (Ages 9-12+)
- Dec 3: Soups for Change: Turning “Imperfect” Produce into Nourishing Meals
- Dec 4: Holiday Gifts in a Jar