SEEDS Sustainability Library

The SEEDS Program Library is Campus Sustainability's digital repository for all SEEDS student reports.

Reports in the Library provide a historical record of sustainability at UBC. They contribute to creating a culture of sustainability on campus, and offer valuable sustainability research to the global community.To see a visual map of the partnerships across campus, click here.

The reports published in the Library are accessible to the public. If you would like more information on any of the findings contact a SEEDS representative at seeds.info@ubc.ca

Project Themes

SEEDS Category Icons

SEEDS Library

Report Title Year Authors Faculty Staff & Partners Course Code Themes Additional Files
UBC Food Services Healthy Beverage Initiative: Student Survey 2017-2018 Ilan Wright, Dafna Biacaci, Ya Wen, Ya (Amy) Gao, Hay (Dawn) Shum, Mengmeng (Meng) Dong Gail Hammond
Land and Food Systems, Faculty of

Melissa Baker
UBC Food Services

Heather Quigley
Vice President, Students

Rachelle Delaney
VP Students

FNH 473
Healthy Beverage Initiative 2017-2018 Minxuan (Renee) Huang, Marika Laird, Tracy Leung Liska Richer
Land and Food Services, Faculty of

Melissa Baker
UBC Food Services

Rachelle Delaney
VP Students

LFS 450
Options for EV Charging Infrastructure Requirements for New MURB Construction on the UBC Campus 2017-2018 Borui Yang Vladan Prodanovic
Chemical and Biological Engineering

Ralph Wells
Campus & Community Planning

APPP 506
UBC Food Services: Increasing Food Skills in Residence 2017-2018 Stefan Cvoric, Junnan (Jenna) Fan, Marissa Gibbard, Britney Lentz, Kelsey Moore, Lan Nguyen Gail Hammond
Land and Food Systems, Faculty of

Katherine MacGregor
Student Housing and Hospitality Services

Melissa Baker
UBC Food Services

FNH 473
Palm Oil Sustainability at UBC Food Services 2017-2018 Chantel Chizen, Niki Najafi, Abdo Souraya, Paul Quin Yeung Liska Richer
Land and Food Systems, Faculty of

Paula McCready
Student Housing and Hospitality Services

Victoria Wakefield
Student Housing and Hospitality Services

David Speight
UBC Food Services

LFS 450
Enhancing Green Networks and Fabric 2017-2018 Sarah Bishop, Ivan Brodsky, Kenny Chan, Yau Ching (Norain) Chang, Ayishah Chui, Jules (Jim) Dema-Ala, Alexander (Alex) DeRoehn, Allan Du, Jane Yue Man Ho, Alyx Hough, Jiahui Huang, Xueyao (Iris) Jiang, Jivan Khera, Elisa Kwun, Peiyang (Leo) Li, Wing Yau (Esther) Li, Teresa Maddison, Colin Mbugua, Leonardo Nicoletti, Jennifer Reid, Jake Robertson, Sol Rodriguez, Eva Snyder, Christopher (Chris) Speirs, Doris Sun, Tony Tse, Emily Tu, Sonam Vohra, Wilson Wang, Michelle Whiticar, Yifan Yuan Cynthia Girling
School of Architecture and Landscape Architecture

Jeff Nulty
Building Operations Vancouver Campus

Dean Gregory
Campus + Community Planning

Penelope (Penny) Martyn
Campus & Community Planning

John Madden
Campus and Community Planning

Douglas Justice
UBC Botanical Garden & Centre for Plant Research

LARC 444/553
Creating New Menu Development Guidelines for UBC Food Services 2017-2018 Alexa Tucker, Hexuan (Gloria) Sun, Farivar Zargaran, Jielu (Seraph) Yu, Shannon Chau, Una Trevillian Gail Hammond
Land and Food Systems, Faculty of

Melissa Baker
UBC Food Services

David Speight
UBC Food Services

FNH 473
Community Engagement: Sprouts’ History 2017-2018 Hilary Kuo, Sydney MacLennan, Yu Qing (Sunnie) Tang, Mercy Wanalo Liska Richer
Land and Food Systems, Faculty of

Meryn Corkery
Sprouts

Sarah Siska
Sprouts

LFS 450
How Healthy are the Beverages at UBC? Mapping the Healthy Beverage Initiative of UBC Vancouver Campus 2017-2018 Sima Nuri, Tovi Sanhedrai Sally Hermansen
Geography, Department of

Melissa Baker
UBC Food Services

David Speight
UBC Food Services

GEOB 472
Sprouts Menu Development, Recipe Testing and Evaluation 2017-2018 Emma Burger, Stephane Lahaye, Jennifer Graham, Mylo Williamson, Suzanna Su, Jing Wen (Emily) Hou Gail Hammond
Land and Food Systems, Faculty of

Maira Brondizio
Sprouts

Meryn Corkery
Sprouts

Grace Ovenden
Sprouts

FNH 473

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