The UBC Farm to Fork Cookbook is designed to tantalize your taste buds, and to get you thinking about healthy, in-season and local food that is grown, promoted and sold right here at UBC.
The cookbook introduces you to a network of UBC local food champions, and the people, service providers, researchers and organizations at UBC who are growing, researching, promoting and selling local food, including:
- UBC Farm
- UBC Food Services
- AMS Food and Beverage outlets
- Intergenerational Landed Learning Project
- Agora Café
- Peake of Catering at UBC Robson Square
Organized by monthly chapters, each month profiles a recipe contributed by a local food champion at UBC and highlights seasonal produce. The recipes are easy to make, delicious and perfect for lunches or leftovers.
Download the Farm to Fork Cookbook now!
For more information about where to buy local, Fair Trade and sustainable items on campus, visit our Campus Food Options page.