UBC Farm to Fork Cookbook

12 months. 24 recipes. 12 local food supporters at UBC.

The UBC Farm to Fork Cookbook is designed to tantalize your taste buds, and to get you thinking about healthy, in-season and local food that is grown, promoted and sold right here at UBC.

About

The cookbook introduces you to a network of UBC local food champions, and the people, service providers, researchers and organizations at UBC who are growing, researching, promoting and selling local food, including:

Organized by monthly chapters, each month profiles a recipe contributed by a local food champion at UBC and highlights seasonal produce. The recipes are easy to make, delicious and perfect for lunches or leftovers.

Download

Download the Farm to Fork Cookbook now!

For more information about where to buy local, Fair Trade and sustainable items on campus, visit our Campus Food Options page.

Bon Appétit!