The UBC Sustainable Campus Food Guide aims to raise awareness of and facilitate participation in sustainable food system initiatives on campus among the UBC community for students, staff, faculty and residents.
This guide introduces all aspects of UBC’s food system, current initiatives, and what you can do to get involved.
Whether you’re curious what you can compost, where to find sustainable food “hotspots” on campus, what’s in season, or how you can get involved in the campus food system – from doing a SEEDS project, volunteering at the UBC Farm or a fabulous student run café, joining a cooking club or doing food-related research, this guide is for you!
Contributing partners include:
Download the UBC Sustainable Campus Food Guide now!