UBC Sustainable Campus Food Guide

UBC Sustainable Campus Food Guide contributors. Photo Credit: Jerald Walliser

The UBC Sustainable Campus Food Guide aims to raise awareness of and facilitate participation in sustainable food system initiatives on campus among the UBC community for students, staff, faculty and residents.

About

This guide introduces all aspects of UBC’s food system, current initiatives, and what you can do to get involved.

Whether you’re curious what you can compost, where to find sustainable food “hotspots”  on campus, what’s in season, or how you can get involved in the campus food system – from doing a SEEDS project, volunteering at the UBC Farm or a fabulous student run café, joining a cooking club or doing food-related research, this guide is for you!

Project Partners

The UBC Sustainable Campus Food Guide was prepared as part of the UBC SEEDS  Program’s UBC Food System Project  and was funded through a grant from AMS Sustainability.

Contributing partners include:

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Download the UBC Sustainable Campus Food Guide now!

PDF Format

Interactive Flippable PDF