Thu, October 11, 2012 6:00 PM - 9:30 PM See description. 40.00. Join cheese-maker David Asher Rotsztain as we explore the fascinating realm of cheese. David will demonstrate and explain the techniques for making three basic styles of cheese: paneer, yogurt cheese and Camembert, an aged rennet cheese. These lessons will provide a solid foundation for those interested in making cheese at home, or anyone who wants to know how their cheese is made.
The workshop will emphasize a ‘natural cheese-making’, with a focus on simple, DIY methods that are well suited to the home kitchen. David will also discuss the topics of raw milk, rennet-free cheeses and dairy ferments. At the end of the workshop, we will feast on our freshly made cheeses.
The workshop will take place at UBC Farm, as part of the Growing Season Workshop Series.